Stuffed Clams or Mussels
A favorite seafood lovers dish. You will serve this as an appetizer or part of the main course using the sauce over fettucine or linguine pasta. Have more fun with this dish by preparing it with a...
View ArticleGatto` di Patate (Potato Pie)
500 g potatoes 50 g soft butter 2 eggs 1 / 2 cup milk 70 g ham ( 3-5 slices) 150 g provolone (8slices) 1/4 cup grated Parmesan cheese 1/2 cup breadcrumbs 3/4 tsp salt Boil the potatoes in their skins...
View ArticleLasagna with Meatballs
“The history of the name of these noodles is actually quite interesting. “Lasagna” is derived from the Greek lasanon, which means “chamber pot.” The Romans borrowed the word to refer to cooking pots of...
View ArticleLemon Tuna Pasta Delight
Reminiscent to a Southern Italian eating experience, enjoy this pasta dish that is palpably light, thanks to the lemon zest that accents this easy to make meal. A spring and summer time favorite!...
View ArticleTurmeric & Saffron to Cleanse & Heal Body
Go for it….Spice up your life! Scientific research has revealed what the people of India have known for centuries! Turmeric and Saffron, whether combined with pharmaceuticals, or taken by themselves,...
View ArticleAuthentic Ragu` Italian Sauce
RAGU` is a common dish served in southern Italy for Sunday lunch after morning church services. Very easy to prepare! Prep. time 5 minutes! Cooking time 3-4 hours on low heat.Can be made the day...
View ArticleHomemade Pasta from La Cucina della Nonna
MOST POPULAR PASTA MAKING CLASS! “HIGHLY RECOMMENDED FOR GROUPS & PARTIES” Original homemade Pasta Recipe from the kitchen of Southern Italian Nonnas (Grandmothers) is easy to make and enjoyable...
View ArticleMediterranean Diet Reduces Heart Attack / Stroke
LIFESTYLE, LIFE CHANGING, LONGEVITY. The foundation of Eat Know How Cooking Classes remains The Mediterranean Diet. Those who live on the mediterranean coast organize their meals from local...
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